Monthly Archives May 2015

Motivational Monday May 25, 2015

Good Morning All, All the best for this Memorial Day as we remember those who have served our Country.       Leigh Russo Eastern Regional HR Director   ...

Motivational Monday

Team, Please enjoy the images below:       Have a good day, Naomi ...

CEO Newsletter

Team, It has been an exciting and eventful spring, starting with our gathering at the Centerplate Global Conference in New Orleans which included awards and honors for many of our colleagues.  The conference was followed immediately by a couple of major account openings, numerous noteworthy events, and best of all, several...

Sophie’s San Juan

  On April 18, Fifth Dining opened the third Sophie’s at Saks Fifth Avenue, in sunny San Juan, Puerto Rico. The first Saks to open in Puerto Rico, the event captured media attention and kicked off with a packed house following the launch. Menus developed by Chef Alex Reyes and Executive Chef...

First Tennessee Park

Last week marked the return of baseball to historic Sulphur Dell, the former site of Nashville’s Negro League team and the location of the brand-new First Tennessee Park, home of the Nashville Sounds.   The brand-new LEED Silver-certified park includes a 4,000 sq. ft. outfield bar serving frozen cocktails and creative pub...

Transatlantic Food Swap

Chef Tery shows off the DC-inspired Old Bay fries and cheesesteaks on April 11 On April 11, our teams at RFK Stadium and the Stadium of Light swapped “fries for pies” to give fans of sister clubs DC United and Sunderland AFC—both Centerplate clients— a taste of the other team’s stadium...

The Storm in Winnipeg

“The Storm” Cocktail and “Whiteout Chips” Centerplate’s team at the MTS Centre helped host the Winnipeg “Whiteout” as the Jets took on the Anaheim Ducks in an exciting and high-energy playoff bid for the NHL’s Stanley Cup. Our crew got behind the “Whiteout” theme with all-white uniforms and special menu items designed...

Industry Honors Chef Stephan Blaser

Best Chefs in Louisiana, 2015 Chef Stephan Blaser, Executive Chef at the New Orleans Ernest N. Morial Convention Center, was named among the Best Chefs in Louisiana 2015 by the American Culinary Federation, New Orleans Chapter. Steven Beattie, General Manager at the Stadium of Light, took home a coveted Cost Sector Catering 2015...

Taste of North Fort Myers

    The Everglades BBQ truck smoked the competition and rolled away with another honor at this weekend’s “Taste of North Fort Myers,” in the truck’s first-ever appearance at the event. Kudos to the team at Harborside Events Center for another great showing.         ...

Motivational Monday May 11, 2015

Team, Please enjoy the following quote supplied by Leigh Russo, Regional Director of Human Resources- Northeastern Division: “Opportunity does not knock, it presents itself when you beat down the door.” – Kyle Chandler Have a great Monday, Naomi ...