Risk Management chapter

Certificate of Insurance Request Forms

Food Safety Guide Last updated April 8, 2015

DEVELOPMENT CONTACT INFORMATION Your HACCP Program Team Leader David Skorka, Senior Executive Chef – Convention Centers – (214) 325-6647 Orlando Morales, Senior Executive Chef Sports & Entertainment – 954-651-1954 Gary Prell, Vice President, Culinary – 303-915-5574 Executive Summary General Managers are responsible for all aspects of this food safety...

Certificate of Insurance Forms Last updated November 18, 2014

Use these forms to request Certificate of Insurance NPO Certificate Request All Other Certificate Request If you have any questions or need any assistance, please call Brian Walters (864)248-2064 or Janey Eaton (864)248-2044 form-subcontractor-agreement-070115 contract-review-signoff-form-final ...

Foodborne Illness Last updated August 22, 2013

Download Flowchart Procedures Follow the Flowchart below and contact Risk Management Immediately: Brian Walters Carole Foster Work: 864-248-2064 Work: 864-248-2048 Cell: 864-435-0397 A determination will promptly be made concerning the suspicion of a food borne illness. If confirmed, you will be directed to immediately alert the local...

Responsible Alcohol Service Policy Last updated July 29, 2013

Responsible Alcohol Service Policy Centerplate is dedicated to the responsible service of alcoholic beverages. All employees and volunteers of Centerplate are required to strictly abide by state, provincial and/or local alcohol service laws and the Responsible Alcohol Service Policy so that...

Common Accidents and Ways to Prevent Them Last updated May 7, 2013

Preventing Cuts Ensure proper tool for the job (small pairing knife to peel fruit, bag zipper or pairing knife to open bag of cheese, etc) Frequently sharpen knives. A dull knife requires more pressure to cut. The harder a knife is pressed...

Charge Back Program Last updated January 22, 2013

We have been working to find a better method of charging units for workers’ compensation expenses. The current system was implemented in 2002 to address changes in our workers’ compensation policies as we went from a guaranteed cost program (i.e.,...

Emergency Response Plan Last updated January 22, 2013

Emergency Management is the process of preparing for, mitigating, responding to and recovering from an emergency. What is an Emergency? An emergency is a sudden, unexpected occurrence demanding immediate action. It can cause deaths or significant injuries to employees, customers or...

Risk Management Last updated January 3, 2013

Claim Procedures Manager’s Guide to WC Claims Manager’s Guide to WC Workers Compensation (Employee Injury ) WC flowchart 5.18 Injury Treatment Form Supervisor First Report Supervisor First Report 5.18 Reporting Kit (doc 5) Preferred Provider Directory (by location) Worksite Posters Claims & Transitional Duty Program Manual General Liability (Guest/Customer...