Culinary chapter

This section contains programs, processes and procedures around the Culinary Leadership Network. The culinary team, culinary organizations, and resources. Food expertise is explored and the requirements to be involved in Culinary Leadership Network and the CLN mission are identified.

Core Concessions: Pepperoni Pizza Last updated September 21, 2015

View Recipe Attachment Place 8 ounces of tomato sauce in the center of the crust, use the bottom of the ladel to spread evenly to within 1/2″ of the edge. Evenly distribute 9 ounces of Mozzarella cheese across the crust within 1/2″...

Southern Club Hospitality Last updated August 6, 2015

Southern Club Hospitality Recipes (excel) Southern Club Hospitality Recipes (pdf) ...

Pounds to Grams and (Kilograms) Last updated June 2, 2015

A kilogram = 1000 grams To convert pounds to grams The Formula is: Pounds x 453.592 = Grams To convert 2 1/2 pounds to grams: 2 1/2 pounds x 453.592 = 1133.98 grams (or 1.1 kilograms) To convert grams to pounds The Formula is: Grams...

Ounces to Grams Last updated June 2, 2015

To convert ounces of weight (avoirdupois) to grams The Formula is: Ounces x 28.349523 = Grams To convert 2 1/2 ounces to grams: 2 1/2 ounces x 28.349523 = 70.87 grams To convert grams to ounces of weight (avoirdupois) The Formula is: Grams x...

Teaspoons to Milliliters Last updated June 2, 2015

To convert teaspoons to milliliters: The Formula is: teaspoons x 4.92892 = milliliters To convert 2 1/2 teaspoons to milliliters: 2 1/2 teaspoons x 4.92892 = 12.3223 milliliters To convert milliliters to teaspoons: The Formula is: milliliters x .20288 = teaspoons To convert 30 milliliters to teaspoons:...

Cups to Milliliters (and Liters) Last updated June 2, 2015

A liter = 1000 milliliters. To convert cups to milliliters: Cups x 236.588 = Milliliters. Example: 3 2/3 cups x 236.588 = 867.49 milliliters To convert milliliters to cups: Milliliters x .0042 = Cups. Example: 1000 milliliters x .0042 = 4.2 cups Milliliters...

Fluid Ounces to Milliliters (and Liters) Last updated June 2, 2015

1 Liter = 1000 milliliters. To convert fluid ounces to milliliters: Fluid Ounces x 29.5735 = Milliliters. Example: 11 1/4 fluid ounces to milliliters = 11 1/4 fluid ounces x 29.5735 = 332.7 milliliters. To convert milliliters to fluid ounces: Milliliters x .0338...

As Purchased to As Served Conversions Last updated June 2, 2015

Trimming vegetables and fruits reduces their weight and size. This loss of weight needs to be taken into consideration when purchasing foods to ensure adequate quantities of product is available to prepare and complete a given recipe. The following chart will illustrate a...

American Fish Species Last updated May 28, 2015

Saltwater Name Location Season Description Anchovy Pacific Coastline & Delaware Bay Yr. Usually served as an ingedient in other preparations. Bluefish/Blue Runner New England & Gulf States May-Nov Dark, oily flesh. 3-6 pounds each. Butterfish/Dollar Fish/Harvest Fish Northeast Coastline & Chesapeake Bay May-Nov Light, delicate flesh. 3-12 ounces each. Cod/Scrod/True Cod New England & Pacific Coastline Mar-Sept White, flaky, lean...

Produce Seasonality Last updated May 28, 2015

Beans Dragon Bean May – Jan Fava Bean Feb – Oct. French Beans YR Romano Bean YR Seabean May – Sept. Vanilla Bean YR Yellow Wax Bean May – March Peppers Chocolate Bell March – Nov. Orange Bell YR Purple Bell March – Nov. Red Bell YR Yellow Bell YR White Bell March – Nov. Chili Peppers – Dried Ancho YR Chile Negro YR Chipotle YR De Arbol YR Guajillo YR Habanero YR Japones YR New Mexico YR Piquin YR Chili Peppers – Fresh Anaheim YR Anaheim-Red June – Oct. Fresno-Red YR Habanero-Fresh YR Hungarian Wax YR Jalapeno YR Jalapeno-Red Fall & Smr. Pasilla YR Serrano YR Serrano-Red Fall & Smr. Thai YR Yellow Hot YR Fruit Asian Pear YR Banana-Burro YR Banana Leaves YR Banana-Manzano YR Banana-Red YR Blood Orange Dec...