- Place 8 ounces of tomato sauce in the center of the crust, use the bottom of the ladel to spread evenly to within 1/2″ of the edge.
- Evenly distribute 9 ounces of Mozzarella cheese across the crust within 1/2″ of the edge, leaving an inch circle clear in the center to ensure doneness.
- Evenly distribute 40 pieces of Pepperoni around the pizza.
- Evenly distribute 1 ounce of Pecorino Romano across the pizza.
- Bake in a Pizza Oven at 500 degrees for 6-7 Minutes. Adjust for your oven if necessary.
- Bake in a Impinger Oven at 515 degrees for 3.5 Minutes. Adjust for your oven if necessary.
- Transfer the pizza to a cutting board and cut into 6 equal pieces.