Transatlantic Food Swap
News, Newsletter
Chef Tery shows off the DC-inspired Old Bay fries and cheesesteaks on April 11
On April 11, our teams at RFK Stadium and the Stadium of Light swapped “fries for pies” to give fans of sister clubs DC United and Sunderland AFC—both Centerplate clients— a taste of the other team’s stadium experience at concurrent home games.
Sunderland fans kicked things off on Friday, with an event hosted with
the Club’s non-profit partner Foundation of Light and the Sundreland women’s team.
Then, on Saturday, four stands at the Stadium of Light sold RFK-inspired Old Bay fries
with a Cheddar-ale dipping sauce and cheesesteaks; meanwhile, DC United fans tried
Check out the full release and infographic:
Special thanks to Laura Castro, Steven Beattie, Terry Price, Jeff Tandberg and the
team at Sunderland as well as Bobby DiChiaro, Adam Martin, Zoltan Kimble, Chef
Donald Mayo, Chef Jon Dornbusch, Nick Biello, and the teams at the Washington
Convention Center, FedEx Field, and RFK Stadium for making this great event happen!
Rolande Sumner July 6, 2015 at 11:04 am
Before working with Centerplate, I didn’t realize game food could be so gourmet and high end. This further reiterates the point. This is a wonderful idea which can only enhance the customer experience.