This is a list of “HOW TO” training aids that can be used to train new employees and to re-train current employees. You may print them and post them in appropriate operational areas in your account to reinforce correct performance. They are organized in two sections: Product/Equipment/Procedure job aids and Safety/Sanitation job aids
Product, Equipment, Procedure Job Aids
HOW TO CLEAN CAPPUCCINO MACHINE JOB AID
HOW TO CLEAN COFFEE MACHINE JOB AID
HOW TO CLEAN THE HOT DOG ROLLER JOB AID
HOW TO COMPLETE INVENTORY JOB AID
HOW TO COOK BREADED CHICKEN BREASTS
HOW TO COOK BREADED CHICKEN TENDERS
HOW TO COOK BREADED FISH FILLETS
HOW TO COOK BURGERS _FROZEN OR THAWED
HOW TO COOK CHICKEN BREASTS _GRILLED
HOW TO COOK CHICKEN WINGS _THAWED
HOW TO COOK FISH FILLET_GRILLED
HOW TO COOK HOT DOGS
HOW TO COOL FOOD JOB AID
HOW TO DEEP FRY PRODUCTS
HOW TO ENSURE CO2 TANKS ARE SAFE AND SECURE JOB AID
HOW TO GRILL AND BROIL PRODUCTS
HOW TO IDENTIFY COUNTERFEIT BILLS JOB AID
HOW TO POP POPCORN
HOW TO REPLACE A BIB JOB AID
MENU ITEM_BAGGED SNACKS_CRACKER JACK_TWIZZLERS_M_M_ SKITTLES_PEANUTS_SPORTS PAK
PROFESSIONAL APPEARANCE JOB AID CASH PICK_UP NOTES JOB AID
HOW TO CALIBRATE A THERMOMETER_BOILING WATER JOB AID
HOW TO CALIBRATE A THERMOMETER_IN ICE JOB AID
HOW TO CHECK IN A DELIVERY JOB AID
HOW TO RECEIVE AN ORDER JOB AID
HOW TO CLEAN AND SANITIZE EQUIPMENT JOB AID
Safety and Sanitation Job Aids
HOW TO MAINTAIN A FIRST AID KIT JOB AID
HOW TO MAINTAIN A SECURE REGISTER JOB AID
HOW TO MAINTAIN ELECTRICAL SAFETY JOB AID
HOW TO MANAGE AND STORE CHEMICALS JOB AID
HOW TO MANAGE WET FLOOR SIGN JOB AID
HOW TO PREVENT CROSS CONTAMINATION WHEN PREPARING FOOD JOB AID
HOW TO RESPOND TO A ROBBERY JOB AID
HOW TO TAKE PRODUCT TEMPERATURE JOB AID
HOW TO THAW AND REHEAT FOOD JOB AID
HOW TO WASH HANDS JOB AID
HANDWASHING STATIONS STANDARDS CARD
HOW TO SET UP THE THREE COMPARTMENT SINK STANDARDS CARD
HOW TO CLEAN and SANITIZE EQUIPMENT
HOW TO MANAGE A FIRE AND FIRE EXTINGUISHER JOB AID
INTERNAL COOKING TEMPERATURES STANDARDS CARD
RECEIVING AND STORING TEMP CONTROLS STANDARDS CARD
EMPLOYEE SAFETY RULES JOB AID
HOW TO LIFT SAFELY JOB AID
HOW TO MAINTAIN A BIO_HAZARD KIT JOB AID
HOW TO STORE FOOD TO PREVENT CROSS-CONTAMINATION STANDARDS CARD
HOW TO COOL FOOD JOB AID
HOW TO COOL FOOD JOB AID
HOW TO USE PROTECTIVE EQUIPMENT JOB AID
EMPLOYEE SAFETY RULES JOB AID