Jeremie Janise
david.hayes@centerplate.com - Senior Dev Engineer
I have several goals for my first year with Centerplate.
1- To become more acquainted with Centerplate operations.
2- To become more acquainted with the food and beverage operations at The National Food and Beverage Museum.
3- To aid in adhering to food cost budgeting as dictated by Centerplate.
4- To aid in adhering to labor cost budgeting as dictated by Centerplate.
5- To aid in raising the level of customer satisfaction at The National World War II Museum.
6- To aid in raising the food safety awareness at The National World War II Museum.
7- To import new and fresh ideas into Food and Beverage.
8- To aid in food and service consistency.
9- To raise the level of food quality.
10- To lead our team with proper management tactics.
11- To lead by inspiring others around me to always do our best and take pride in our jobs.
12- To excellent at my job and aid my Executive Chef in executing his vision.