MOTIVATIONAL MONDAY
News
RIDDLE ME MONDAY
I can be sun, I can be sand, and I can be bird what am I? (Answer Below)
HR BEST PRACTICES
Making information easily accessible to those who need it
Information sharing is essential. Below are two reasons why information sharing is so important.
Firstly, open communication about strategy, financials, and operations creates a culture in which people feel they are trusted. It truly involves employees in the business. As an additional effect, it discourages hear-say and negative informal chatter.
Secondly, if you want your people to share their ideas, they need to have an informed understanding of what’s going on in the business.
Being informed about the business is also something that employees often mention as something they find important in attitude surveys, as well as having a chance to contribute to and influence decisions affecting their working life.
SUMMER SAFETY TIPS
Bounce Back to Productivity
BBQs, camping trips, destination weddings, need we say more? Though summer is meant for soaking up the sun and enjoying time away, when Monday rolls around, is your mind and body ready to get back in the game?
Tackle the day back by stressing less. A full inbox can be overwhelming, but it’s nothing you can’t handle. Ease your way back into the daily grind by setting achievable goals for yourself and recouping from your vacation diet with plenty of liquids and healthy foods.
Recipe:
Shrimp and Asparagus Flatbread
Oven fired flatbread topped with pesto sauce, shrimp, goat cheese, asparagus, sundried tomatoes and green onions
Prep Time: 5 to 10 minutes
Cook Time: 10 to 12 minutes
Servings:
Yield: 4 Servings
Ingredients:
¼ cup dry sun-dried tomatoes, thinly sliced into strips
16 peeled, deveined raw 26-30 shrimp, cut in half lengthwise
4 whole wheat flatbreads, approximately 4-inch x 8-inch or whole grain pocketless Greek pita or whole grain naan
½ cup basil pesto
½ cup asparagus, sliced ½-inch on the bias
½ cup crumbled goat cheese
¼ cup thinly sliced green onions
Directions:
1.Rehydrate tomatoes in warm water (not listed) for 5 to 10 minutes. Drain water. Slice into thin strips.
2.Cut shrimp in half lengthwise. Evenly spread 2 Tablespoons basil pesto to ¼-inch from the edge of flatbread.
3.In order, evenly top with 2 Tablespoons sliced asparagus, 1 Tablespoon sun-dried tomatoes strips, 8 shrimp halves and 2 Tablespoons crumbled goat cheese. NOTE: Do not pile ingredients in center but concentrate on spreading towards outside edges.
4.Cook in a preheated 350-degree Fahrenheit oven for 10 to 12 minutes or until cheese is melted. Sprinkle with 1 Tablespoon sliced green onions. Cut as desired. Enjoy immediately!
RIDDLE ME MONDAY-ANSWER
A clock (sundial, hourglass and cuckoo clock).
HAVE A WONDERFUL WEEK!
Naomi Dugan August 12, 2019 at 9:18 am
Love the best practice!
Thank you Tammy!