Health and Safety Policy Statement
News
Health and Safety Policy Statement
Centerplate, Inc. is committed to protecting the health and safety of our employees, customers, contractors, vendors, suppliers and the communities where we operate.
We recognize that by integrating best in class, health and safety management practices into all aspects of our business, we can offer one of a kind, locally relevant hospitality services.
Guiding Principles
- Meet or exceed all applicable health and safety requirements.
- We will periodically evaluate our health and safety management systems and policies in light of new regulations, and emerging best industry practices.
- Communicate health and safety policies and programs to Centerplate employees.
- We will manage and operate our facilities to maximize safety.
- Ensure that all employees are aware of their role and responsibility to comply with Centerplate’s health and safety management systems and policies.
- Our goal is zero accidents; therefore accident prevention continues to be of vital importance and safety takes precedence over expediency.
- We will advocate the adoption of high standards for health and safety principles and practices by our contractors, suppliers and vendors.
- We will set clear objectives and key performance indicators against which we will measure and report our health and safety performance annually.
Desmond G. Hague President and Chief Executive Officer