Job Descriptions
Job descriptions are an essential component of the recruitment, on-boarding and performance management processes.
Jobs are always subject to change, based on personal growth, organizational development and the evolution of new technologies. A flexible job description encourages employees to grow within their position and contribute over time to our overall business.
You will notice that Centerplate’s job descriptions have evolved from a task-based format to a capabilities-based format. This includes a description of the relationships and roles within the company, including supervisory positions, subordinating roles and other working relationships within each job family, as well as expected behaviors and training standards.
It is our vision that these written summaries will assist in ensuring that Centerplate applicants and employees understand the core responsibilities within their roles and what they will be held accountable for.
For questions related to Centerplate’s job descriptions, please contact the Centerplate Corporate Human Resources department.
- Accounting Clerk
- Accountant
- Accounting Manager
- Admin Assistant
- Assistant Brewer
- Baker
- Banquet Captain
- Banquet Server
- Barback
- Barista
- Bartender
- Busperson
- Cashroom Cashier
- Cashroom Supervisor
- Catering Sales Manager
- Cook I
- Cook II
- Cook III
- Director of Catering
- Director Of Operations
- Dishwasher
- District HR Manager
- EHS Manager
- Executive Chef I
- Executive Chef II
- Executive Chef III
- Executive Steward
- General Manager
- Head Brewer
- Hospitality Assistant Manager
- Hospitality Assistant Manager- Catering
- Hospitality Assistant Manager- Quick Serve
- Hospitality Cashier – Quick Serve
- Hospitality Lead- Quick Serve
- Hospitality Manager- Banquets
- Hospitality Manager- Beverage
- Hospitality Manager- Catering
- Hospitality Manager- Quick Serve
- Hospitality Manager- Suites
- Hospitality Server- Quick Serve
- Hospitality Supervisor- Beverage
- Hospitality Supervisor- Catering
- Hospitality Supervisor- Quick Serve
- Hospitality Supervisor- Vending
- Host Hostess
- HR Assistant
- HR Coordinator-NPO
- HR Coordinator-Staff
- HR Coordinator-Training
- HR Manager
- ID Checker
- In Seat Server
- Kitchen Worker
- Laundry Staff
- Lifeguard
- Maintenance Worker
- Office Manager
- Office Supervisor
- Operations Manager
- Purchasing Manager
- Regional Director of Ops
- Regional GM- Restaurants
- Regional HR Director
- Rental Repair Tech
- Rental Shop Clerk
- Rental Shop Mgr
- Restaurant Manager
- Restaurant Supervisor
- Restaurant Worker
- Security
- Sous Chef I
- Sous Chef II
- Sous Chef III
- Speciality Retail Cashier
- Specialty Retail Manager
- Specialty Retail Supervisor
- Steward
- Steward Supervisor
- Suite Attendant
- Unit Controller
- Vendor Hawker
- Warehouse Manager
- Warehouse Supervisor
- Warehouse Worker